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Discussion in 'General Discussion' started by ]-[@n$0Ma☩!©, Mar 14, 2020.
Thanks for the advice. I’m going to give it a try!
Which one is you?
For years I have been feeding the doves, quail and rabbits in our yard. Perhaps now is the time for a Youtube search on how to prepare them for the grill.
I prefer the term "Person of moronic disposition" thank-you-very-much.
I'm not picky.
Rabbit tastes good! We breed our own rabbits for meat.
One of my recipes:
Make a marinade based on oil add the following:
Whole black peppercorns
Best would be to vacuum seal everything and put it in the fridge overnight. Set your oven to 95C° (203°F), take the rabbit out of the marinade and fill the chest cavity with cherries. Put in a big pan (with lid) and pour the marinade in it as well. Let it be in the oven for about 5 hours. The meat will be falling of the bone. Bon appetit!
Now that’s what I call hare pie.
Sounds great! Thanks.
Thank heavens we haven't had to start posting recipes for road kill
Well not yet at least, maybe in a couple of months time. Squashed gator, flattened rat, headgrilled deer. Nah, don't think that can work .
Oh please, I'm stuck at home...
Thanks Shawn, I’m very to lucky to have the friend I do, to keep me right and show me tricks of the trade.
Is the router coming out?!
oh it’s on. blame the virus.
Have steady hands brother!
And tequila! For courage.
gonna need it. and i have it. maybe i’ll be struck down by an act of god before it happens.
Go make some sawdust and have a ball
where’s your sense of adventure?