'COVID-19' Projects

[11top]

Do some TOGA, it'll kick yer ass!

Thanks for the advice. I’m going to give it a try!

 

[Shawn@PRS]

Thanks for the advice. I’m going to give it a try!

Which one is you?

 

[Tucson Thump]

For years I have been feeding the doves, quail and rabbits in our yard. Perhaps now is the time for a Youtube search on how to prepare them for the grill.

 

[Black Plaid]

Oxymoron?

I prefer the term "Person of moronic disposition" thank-you-very-much.

 

[11top]

Which one is you?

I'm not picky.

 

[Plugske]

For years I have been feeding the doves, quail and rabbits in our yard. Perhaps now is the time for a Youtube search on how to prepare them for the grill.

Rabbit tastes good! We breed our own rabbits for meat.

One of my recipes:
Make a marinade based on oil add the following:
Thyme
Bay leaf
Dill
Whole black peppercorns
Mustard seed
Nutmeg
Clove
Some salt
Hazelnut vodka.

Best would be to vacuum seal everything and put it in the fridge overnight. Set your oven to 95C° (203°F), take the rabbit out of the marinade and fill the chest cavity with cherries. Put in a big pan (with lid) and pour the marinade in it as well. Let it be in the oven for about 5 hours. The meat will be falling of the bone. Bon appetit!

 

[11top]

Rabbit tastes good! We breed our own rabbits for meat.

One of my recipes:
Make a marinade based on oil add the following:
Thyme
Bay leaf
Dill
Whole black peppercorns
Mustard seed
Nutmeg
Clove
Hazelnut vodka.

Best would be to vacuum seal everything and put it in the fridge overnight. Set your oven to 95C° (203°F), take the rabbit out of the marinade and fill the chest cavity with cherries. Put in a big pan (with lid) and pour the marinade in it as well. Let it be in the oven for about 5 hours. The meat will be falling of the bone. Bon appetit!

Now that’s what I call hare pie.

 

[Tucson Thump]

Rabbit tastes good! We breed our own rabbits for meat.

One of my recipes:
Make a marinade based on oil add the following:
Thyme
Bay leaf
Dill
Whole black peppercorns
Mustard seed
Nutmeg
Clove
Some salt
Hazelnut vodka.

Best would be to vacuum seal everything and put it in the fridge overnight. Set your oven to 95C° (203°F), take the rabbit out of the marinade and fill the chest cavity with cherries. Put in a big pan (with lid) and pour the marinade in it as well. Let it be in the oven for about 5 hours. The meat will be falling of the bone. Bon appetit!

Sounds great! Thanks.

Thank heavens we haven't had to start posting recipes for road kill

 

[Plugske]

Well not yet at least, maybe in a couple of months time. Squashed gator, flattened rat, headgrilled deer. Nah, don't think that can work .

 

[Gigi]

Thanks for the advice. I’m going to give it a try!

Oh please, I'm stuck at home...

 

[jxe]

 

[sergiodeblanc]

Oh snap!

 

[Alnus Rubra]

Love this, nice job!

Thanks Shawn, I’m very to lucky to have the friend I do, to keep me right and show me tricks of the trade.

Is the router coming out?!

 

[jxe]

Is the router coming out?!

oh it’s on. blame the virus.

 

[Alnus Rubra]

oh it’s on. blame the virus.

Have steady hands brother!

 

[sergiodeblanc]

Have steady hands brother!

And tequila! For courage.

 

[jxe]

And tequila! For courage.

gonna need it. and i have it. maybe i’ll be struck down by an act of god before it happens.

 

[Alnus Rubra]

Go make some sawdust and have a ball

 

[Tucson Thump]

gonna need it. and i have it. maybe i’ll be struck down by an act of paul before it happens.

Fixed it

 

[jxe]

Fixed it

where’s your sense of adventure?