Shawn@PRS
yogi
I’ve eaten venison hundreds of times. I’ve eaten it marinated, sautéed, grilled, and fried. I’ve eaten it in spaghetti and made into jerky. It still sucks. And I’ll eat moose, elk, and bison all day long. Those little fawns are safe in my backyard.
I'm with you on that, although I kinda like venison jerky.