...I don't know how I missed this thread!
More a fan of wheat beers. Glad to say some fellow Chimay lovers here. Another great favorite is Delirium. Good lord is it good. My all-time favorite has to be Due South's Caramel Cream Ale. They're a local brewwery that wins best brewery in Fl. every year. You can get this specific beer, as well as a few others, category 5 IPA at places like World of Beer, and even canned at ABC, Total Wine and Crown. If you see a sixer of Caramely Cream Ale I highly suggest taking the plunge. It has to be the smoothest, tastiest beer I've ever had. Last Saturday Due South had their 3 year anniversary and had some special limited uncaskings for the day at certain times (so yes, we were there for 6 hours, haha) - Kevins Bacon (Amber Ale with Bacon), Orange Belgian Blonde (Belgian Blonde with Orange), Grapefruit Category 5 IPA (Imdia Pale Ale with Grapefruit), Passionfruit Belgian Blonde (Belgian Blonde Ale with Passionfruit), Coconut Bay Breeze (Lager with Pineapple, Coconut, and Cranberry - very tasty), Apple Brandy Caramel Cream Ale (Amber cream Ale with Vanilla aged in Brandy Barrels), Bourbon Mexican Standoff (porter with Chocolate, Cinnamon, Vanilla, Chili Peppers aged in Bourbon Barrels), and Chocolate peanut Butter Stout (they ran out in 6 minutes).
A lot of their regulars besides the caramel Cream Ale that are great are the Cafe Ole Espresso Porter and Honey vanilla Wheat. I feel like an alcoholic typing all of that, haha