bodia
Authorities said.....best leave it.....unsolved
I know there are lots of folks here that like to cook, grill, bbq, etc. Got a good recipe, share it with the rest of us.
I only have recipes for pie.
Ok, ok…. here’s one a new friend just shared with me.
Homemade bread...
1/2 cup sour cream
1/2 cup milk plus 2 tblsp
1 egg
2 tblsp brown sugar
2tblsp avocado oil
1 tsp salt
1 cup sprouted whole wheat flour
2 1/3 cups whole wheat bread flour
2 tsp fast rise yeast
(optional shredded cheese on top)
I let a bread maker knead the dough. Takes about 1.5 hours including first rise
Then set oven at 350F and place the dough in a greased bread pan.
If choosing cheese topping then spread/press in enough shredded cheese into/onto the top of the dough.
Let it rise until even with the top of the pan.
Place in oven and bake at 350F for 30 mins.
Looks like this...
And it's freakin' delicious.
My Mighty Mighty Meatball Recipe:
1 lb 90/10 Ground Beef or Ground Sirloin
1 lb Ground Pork
1 lb Ground Smoked Bacon
2 Cups Bread Crumbs
1/2 cup Parmasean Cheese (the real stuff, not the Kraft flavored sawdust)
1 teaspoon salt
2 teaspoon ground pepper
half handful each of Dried Oregano and Basil
1/2 teaspoon Ground Cumin
2 Eggs
Preheat oven to 375 Deg F
Grind uncooked Bacon and mix with Beef and Pork. Add everything else and mix thoroughly but gently. Shape meat mixture into ball shape to whatever size you feel works for you. I will make somewhere between a baseball and softball, and get 6, or slightly smaller than a tennis ball and get a dozen and a half. Bake at 375 for at least 25 minutes. The bigger ones may have to cook longer, Use a meat thermometer and check that they are at 165 F in the center. Remove from oven and serve as you like.
You could also par cook / pan fry these and then let them simmer in homemade Tomato Sauce (like mom used to make)
Maybe, but they take longer to eat.big meatballs is lazy.
That would make a great Meatball Sandwich.Homemade bread...
1/2 cup sour cream
1/2 cup milk plus 2 tblsp
1 egg
2 tblsp brown sugar
2tblsp avocado oil
1 tsp salt
1 cup sprouted whole wheat flour
2 1/3 cups whole wheat bread flour
2 tsp fast rise yeast
(optional shredded cheese on top)
I let a bread maker knead the dough. Takes about 1.5 hours including first rise
Then set oven at 350F and place the dough in a greased bread pan.
If choosing cheese topping then spread/press in enough shredded cheese into/onto the top of the dough.
Let it rise until even with the top of the pan.
Place in oven and bake at 350F for 30 mins.
Looks like this...
And it's freakin' delicious.
I whipped this up for the Mrs Sunday morning.
Mayo (I subbed horseradish sauce)
Yep, sure did!Well I bet that woke her right up!!