CandidPicker
Tone Matters. Use It Well.
Chilli powder should never be used in anything. You should always mix your own flavours.
To be used with (wait for it) chili con carne, and BBQ rubs. Try it mixed with garlic powder, maple sugar, Hungarian paprika, ground cumin, Coleman's dry mustard, kosher or No-Salt, & ground black pepper. You can swap out the chili for chipotle if desired. It's called Maple Chipotle Rub. Awesome pork chop or rib rub.
This is the correct proportions:
1 cup maple sugar (Whole Foods, or Amazon)
¼ cup kosher or No-Salt
2 tbsp sweet Hungarian paprika
2 tbsp chipotle powder (chili powder can be substituted)
2 tbsp granulated garlic
2 tbsp ground cumin
2 tbsp Coleman’s dry mustard
1 tbsp coarse ground black pepper