Whats on the smoker today?

[dmatthews]

Pork loin roast. Man, this was yummy. Marinated overnight with:
Diced Onion
Minced Garlic
Bottle of Belgian Ale
Caraway Seeds
Honey
Dijon Mustard
Dried Thyme

Out of the marinade, rubbed down with St Elmos seasoning, and then into a roasting pan with the onions and garlic from the marinade.
On the Traeger, at 350, for an hour. Meanwhile, I reduced the liquid from the marinade by half, until it got nice and thick. Poured that over the pork and let it go for another hour.

Plated with some of the onions/garlic over the top with a side of 4 cheese/roasted garlic mashed 'taters. This will be my standard pork recipe going forward!

I forgot to take pics while it was on the Traeger............

Nicely done. Pork loin is a winner for sure!

 

[bodia]

Nicely done. Pork loin is a winner for sure!

Thanks, Dave!

 

[jxe]

Nicely done. Pork loin is a winner for sure!

nah whe, tenderloin is for blue haired old ladies! it’s white meat for wrong’s sake.

i’m just mad i’m out of beer.

 

[bodia]

nah whe, tenderloin is for blue haired old ladies! it’s white meat for wrong’s sake.

i’m just mad i’m out of beer.

Oh, the suffering!!!!!!!!!!!

 

[jxe]

Oh, the suffering!!!!!!!!!!!

and you’re dumping belgian ale on whate meate! halp

 

[veinbuster]

and you’re dumping belgian ale on whate meate! halp

I admit I had a moment when I saw that

 

[mookyshoots]

and you’re dumping belgian ale on whate meate! halp

Beer is the secret to my chili and taco meat recipes. Don't knock it.

 

[jxe]

Beer is the secret to my chili and taco meat recipes. Don't knock it.

not at all just not when i’m thirsty an the pub is shut.

 

[bodia]

and you’re dumping belgian ale on whate meate! halp

I admit I had a moment when I saw that

I feel you guys. It's not like I used a bottle of Duvel or Westmalle Tripel. For the record, it was a bottle of A Tout Le Monde - Megadeth Beer. A Belgian Style Saison.

 

[jxe]

I feel you guys. It's not like I used a bottle of Duvel or Westmalle Tripel. For the record, it was a bottle of A Tout Le Monde - Megadeth Beer. A Belgian Style Saison.

you don’t have to justify... ooh imagine a tripel in there tho, and maybe even some beef off a steer...

 

[bodia]

you don’t have to justify... ooh imagine a tripel in there tho, and maybe even some beef off a steer...

A tripel would be great!

 

[Tucson Thump]

hey, i’m no lady, the lady photo is my lady, dude.

and just a chef? is that an ‘under siege’ reference?

I thought that photo might have thrown some folks.

 

[jxe]

I thought that photo might have thrown some folks.

she’s the most mannish girl i ever met, but the heart wants what its wont, and so on.

 

[Deleted member 5962]

CP, is this you??? Did you ever have one of those times, when you talked to someone for a long time without ever seeing them? Maybe business associate in another office or something. So over time, you form this mental image of them. What you "expect" them to look like. And then you finally get the chance to see a picture of them and they are EXACTLY what you expected!!!!!!!!!! I mean DEAD ON!

The chicken looks fake though.

 

[Tucson Thump]

she’s the most mannish girl i ever met, but the heart wants what its wont, and so on.

I think it was the shot taken into the mirror that gave the impression that it was a self portrait, especially when you talked about the dress being homemade and you doing the haircut.

 

[jxe]

I think it was the shot taken into the mirror that gave the impression that it was a self portrait, especially when you talked about the dress being homemade and you doing the haircut.

true, a poor choice of photo, but it was the only shot with the mask. please invite me to supper anyhow. what do they eat in the southwest?

 

[iLookLikeElvis]

This thread is going in so many directions that I absolutely love...

My apologies for equating "smoker" with my BGE, but I just ordered a PSWoo and pizza stone from Ceramic Grill Store in TX (no affiliation) and I've got some NY-style pizza dough in the fridge. Thursday will be pizza on the grill night if the stuff arrives and it isn't raining here in Pennsylvania. Can't wait!

 

[jxe]

This thread is going in so many directions that I absolutely love...

My apologies for equating "smoker" with my BGE, but I just ordered a PSWoo and pizza stone from Ceramic Grill Store in TX (no affiliation) and I've got some NY-style pizza dough in the fridge. Thursday will be pizza on the grill night if the stuff arrives and it isn't raining here in Pennsylvania. Can't wait!

my medium egg is in a storage garage, across town, with a bag of hardwood coal. there is no substitute.

 

[Deleted member 5962]

true, a poor choice of photo, but it was the only shot with the mask. please invite me to supper anyhow. what do they eat in the southwest?

what photo? I don't see one even in Alnus' post. You guys ain't doing those voodoo photos again, are you?

 

[jxe]

what photo? I don't see one even in Alnus' post. You guys ain't doing those voodoo photos again, are you?

we’re eating supper without you! shrimp and grits!