Rush mustard...

[dmatthews]

 

[jxe]

god bless you dave matthews.

 

[jxe]

it's like you're daring someone to come in here talking about pickup windings.

 

[Alnus Rubra]

it's like you're daring someone to come in here talking about pickup windings.

Yoda think?

 

[DISTORT6]

Chicks don’t like the mustard, either.

 

[veinbuster]

For the record, the Rush beer waiting to be delivered (you know who you are), does not include mustard. But it does include a much more interesting beer.

 

[sergiodeblanc]

it's like you're daring someone to come in here talking about pickup windings.

I’ll report every last one of you.

 

[dmatthews]

We have teamed up with our friends at Kozlik’s Mustard and Henderson Brewery, to produce a Rush Mustard! Kozlik’s are the Geniuses of Mustard, and they have added the Canadian Golden Ale into the mustard for a distinct flavor. Alex describes the adventure here..

After extensive and pretty serious scientific analysis using only the highest quality hot dogs, Kozlik's Rush Mustard has been birthed. The magical pairing of the honey infused mustard with the legendary Rush Canadian Golden Ale, fuses to forge one of, if not the most compelling mustards ever created that I currently have in my kitchen.

With the Kozlik’s mustard labs possibly running 24 hrs a day in pursuit of the most excellent mustard in all history, and like the smashing of the first atom, the meeting of mustard, honey and vinegar with the Canadian Golden Ale ignited a virtual explosion heard round the room, kind of. This is perhaps the apex of mustards. So good, you could put it on top of another mustard you used by accident.

Made with loving care not to get it in your eyes, try Kozlik's Rush Mustard and be transported to a time when mustard freely roamed the plains in the days before ketchup.

Alex Lifeson

 

[jxe]

batampte is the best, you all know it.

 

[Deleted member 5962]

Yeah, I got this on the Instagram last week. Pretty funny.

 

[sergiodeblanc]

in the days before ketchup.

F@ck ketchup. Its only value as a condiment is as the base for an unfinished bbq sauce.

And dining out? Never trust a full ketchup bottle at your table unless you hear the lid pop.

Mustard though… I love all mustard. I’d buy some Rush mustard.

 

[jxe]

i’d buy it if it was early rush mustard, like by-tor or mustard but hold your fire mustard is kind of of its time and inedible to me.

 

[alantig]

Do you prefer mustard on a single-coil or humbucker? I asked this over at the Mustard Musings forum, but the mods deleted the thread.

 

[Alnus Rubra]

Do you prefer mustard on a single-coil or humbucker? I asked this over at the Mustard Musings forum, but the mods deleted the thread.

You don’t want to know what they call Sergio on the Ketchup Klan.

 

[aphantomvaper]

Do you prefer mustard on a single-coil or humbucker? I asked this over at the Mustard Musings forum, but the mods deleted the thread.

The pickups matter in relation to when they don't cut the Mustard, you lousy cross-forum follower.

 

[11top]

F@ck ketchup. Its only value as a condiment is as the base for an unfinished bbq sauce.

Ketchup was invented by the French for their fries.

 

[11top]

And dining out? Never trust a full ketchup bottle at your table unless you hear the lid pop.

Uh huh…….so you’re that guy!

 

[Warmart]

i’d buy it if it was early rush mustard, like by-tor or mustard but hold your fire mustard is kind of of its time and inedible to me.

Snakes and Arrows, or even better, Clockwork Angels Mustard would be good

 

[JasonE]

That video is great! I actually laughed out loud. This morning was a good one for seeing that.

 

[bodia]

I laughed hard when I saw this on IG over the weekend. I'd try it. Besides, ketchup is for those who can't handle hot sauce.