alantig
Zombie Four, DFZ
- Joined
- Apr 28, 2012
- Messages
- 14,914
I can’t imagine why anyone would buy regular thickness bologna when thick sliced is the cats @ss!?
I can't imagine why anyone would want to eat cat @ss.
I can’t imagine why anyone would buy regular thickness bologna when thick sliced is the cats @ss!?
it’s misnamed, cat butt actually comes from the shoulder.I can't imagine why anyone would want to eat cat @ss.
As SRV would say...I always preferred thin sliced. More flavor is released due to greater exposure to the air, and whatever sauce/mustard/mayo etc. works its way into the little interleaved spaces, but I used to pile up the thin sliced stuff and liked it better than thick sliced.
I got as much bologna into the sandwich by volume, however.
Not that I'm claiming there's any right or wrong to this, but that's why many people prefer thin sliced meats.
Unfortunately, I'm now not allowed to eat bologna at all.
it’s misnamed, cat butt actually comes from the shoulder.
Ya gotta get a thick-a$$ slice and throw it on the smoker!I can’t imagine why anyone would buy regular thickness bologna when thick sliced is the cats @ss!?
And I'd agree if we were talking about dog, but this is pussie cat!I'd agree if we were talking about butt, but this was specifically about @ss.
Girth is where it's at.I always preferred thin sliced.
Well, that's something anyway.I've got nothing. But at least it's a random nothing, apropos of the thread title!
On the griddle with onions and hot peppers served on fresh italian bread, with just a schmere of yellow mustard.Ya gotta get a thick-a$$ slice and throw it on the smoker!
It’s better to scrape the hell out of the sides, than to bottom out.Girth is where it's at.
(leaving this open for someone else to insert their favorite 4 letter acronym, whatever that may be)
Girth is where it's at.
(leaving this open for someone else to insert their favorite 4 letter acronym, whatever that may be)
Well, the meat cutter in me says that's a pork shoulder butt. But then again I never processed any felines in my years behind the counter.it’s misnamed, cat butt actually comes from the shoulder.
and they say you're all doctors and paraprofessionals.Well, the meat cutter in me says that's a pork shoulder butt. But then again I never processed any felines in my years behind the counter.
I preferred the term "surgeon" being as I was handling the knife all day. And my 1st initials are DR...and they say you're all doctors and paraprofessionals.
Try a bologna roll with golden mashed potatoes. I make it for my hubby and son. Tried and true 100 year old recipe from the MIL’s mother. I did get to try this when I wasn’t vegan or vegetarian and it’s delicious.I can’t imagine why anyone would buy regular thickness bologna when thick sliced is the cats @ss!?
$250 won't get you much, and certainly not Bose.Need help!!
Can anyone recommend a busking PA with 40 or more watts of power. Willing to spend up to $250. Good quality like maybe Bose etc.
The Bose S1 would be perfect, but not at the $250 range I'm sorry to say. I've been trying sing that unit since 2018 and its perfect for busking. Sorry this isn't more help!Need help!!
Can anyone recommend a busking PA with 40 or more watts of power. Willing to spend up to $250. Good quality like maybe Bose etc.
You can pick up a used Roland Cube Street for under $250 or a New Blackstar ID:Core 40 for under $200. both get really loud and have excellent clean channels. Built in effects are decent but a bit hard to manage if you are doing a bunch of different songs with different effects settings. Both work well with outboard effects pedals.Need help!!
Can anyone recommend a busking PA with 40 or more watts of power. Willing to spend up to $250. Good quality like maybe Bose etc.