Don't feel badly. A lot of people say I have no taste at all!and yeah...taste is diminished too.
Don't feel badly. A lot of people say I have no taste at all!and yeah...taste is diminished too.
Thanks Lola! I've been lucky not to have contracted it for three years…..
No, a new deck...What pregnancy??
No, a new deck...
If you have holes in it you need Schaeffers Caulk.
I got a joke about polyurethane sealant, but...I cant bring myself to do it.If you have holes in it you need Schaeffers Caulk.
... A really big deck...No, a new deck...
Hopefully we will get to see a video of you and your busking adventures come this summer! Go get 'em!! Can we see the set lists?So I have laid out my foundation for busking at the beach. I have 30 songs that I have picked separated into 10 songs X 3. 3/1 hour stints approx. with 1/2 hr. breaks approx in between.
I am playing some stuff I like. This is a great relief. I really hate playing songs that I don’t appreciate. It’s part of the band scene I realize but I am not in a band anymore. Doing it my way! Lol Actually I cherry picked my favourite songs. Some classics that I sort of have to relearn. Some of the fingerings in the solos I forget. It’s been a couple of years since I have played some of these songs. It will come back super easy.
I wish this damned weather would get summerish! It’s rained for almost 2 weeks. The grass is looking beautiful and very lush.
Awwwww the beach. I can hardly wait!
Hopefully we will get to see a video of you and your busking adventures come this summer! Go get 'em!! Can we see the set lists?
Naw, I only drink water.
Coronation? ...*quickly Googles to get instantly informed*...oh man, King Charles and Queen Camilla...eww.Is everyone watching the coronation? Lol
I am NOT! Eating a grilled cheese and watching “You gotta eat here”. Starting to get back to my roots. I always loved being a bit of a chef. Haven’t really cooked in about 13 years. When my guitar came into my life I abandoned everything. Just a little bit a time. Baby steps.
Coronation? ...*quickly Googles to get instantly informed*...oh man, King Charles and Queen Camilla...eww.
The sauce is good, but I need to find some decent sherry. The nuttiness of the wine calms the bitter tomato taste.
Yeah, sugar helps alot. I've also tried slow roasting a tomato stock overnight, which...yeah, works, but takes forever. I think my favorite recipe so far is using organic tomato paste (or blended diced tomatoes, but paste is quicker and gets rid of a few steps), sugar, oregano/basil blend, minced garlic, sherry, olive oil, and bell peppers.To calm the acid taste put about 1 tsp of white sugar in it. I make my pasta/pizza marinara sauce from scratch and it taste a lot less acidic.
I make the tomato sauce the day before. It’s basically a spice bomb simmering in smashed tomato. My wife came up with the spice mix over some unknown number of years and was thoughtful enough to record the mix. It’s mostly dried herbs from the garden. The flavour of misted spiced foods is better the next day, so this cuts out the first day. I then add other stuff, like meat, the day of the meal.Yeah, sugar helps alot. I've also tried slow roasting a tomato stock overnight, which...yeah, works, but takes forever. I think my favorite recipe so far is using organic tomato paste (or blended diced tomatoes, but paste is quicker and gets rid of a few steps), sugar, oregano/basil blend, minced garlic, sherry, olive oil, and bell peppers.
I tried a premade sauce once just for the hell of it, see if I could make something with it. I couldn't. I had a Ratatouille "about to barf in the soup" moment.