Dusty Chalk
alberngruppenführer
Sambal Oelek and I are in a relationship. I've taken to putting it on just about everything. I should cut back, though, it's a bit salty.
No seriously -- there's a time and a place for everything. Would you put mustard on a steak and cheese? Sure you would, but I wouldn't. And there are some sandwiches that just beg for a good dijon, or a good yellow.
No seriously -- there's a time and a place for everything. Would you put mustard on a steak and cheese? Sure you would, but I wouldn't. And there are some sandwiches that just beg for a good dijon, or a good yellow.