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Mayonnaise or mustard? Go!

Mustard, all day!
This is going to sound a little over the top, but I make an aioli with mayo and dijon mustard for the turkey sandwiches I eat for lunch. It’s also great with some herbs with panko chicken cutlets, or grilled salmon, which I don’t make, but do eat.

So I guess the answer is “both.”

I can get behind this!
 
Mustard for the win....always. A thin spread of Hellmans Mayonnaise is nice though. Horseradish sauce is better.....

Ketchup has been something that I haven't placed, or request to be placed, on anything that I eat since the late 80's. I won't even even cook with it. We have a bottle in the fridge, and the wife and kids can have some, but I have to block out the view and sound and sound. It was a traumatic incident. My cousin was there when it happened, and while he will eat ketchup, it will not come from a packet. Bad stuff.....

Plus one for the horseradish!
 
If I had to choose between the two, no question It'd be mustard.
WTF is mayo? Some white gooey stuff with no flavor? No, it's gotta have some kick.
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.... but there are soooo many more worthy condiments.

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Someone took this thread very seriously!:eek:
 
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