bodia
Authorities said.....best leave it.....unsolved
Mustard, all day!
I can get behind this!
This is going to sound a little over the top, but I make an aioli with mayo and dijon mustard for the turkey sandwiches I eat for lunch. It’s also great with some herbs with panko chicken cutlets, or grilled salmon, which I don’t make, but do eat.
So I guess the answer is “both.”
I can get behind this!