Mayonnaise or mustard? Go!

Discussion in 'General Discussion' started by 11top, Apr 29, 2018.

  1. 11top

    11top Cousin Eddie's cousin

    Joined:
    Apr 26, 2012
    Messages:
    7,440
    Likes Received:
    18,592
  2. RaySachs

    RaySachs New Member

    Joined:
    Feb 18, 2018
    Messages:
    348
    Likes Received:
    587
    Pastrami - mustard

    Tuna - mayo

    Ham and Cheese - both
     
    ScottR, Wakester and dmatthews like this.
  3. Wakester

    Wakester Re Member

    Joined:
    Jan 2, 2018
    Messages:
    1,772
    Likes Received:
    2,883
    Ketchup
     
    ScottR likes this.
  4. jxe

    jxe babe en der wood

    Joined:
    Apr 12, 2018
    Messages:
    1,702
    Likes Received:
    2,647
    i don’t like having more than just mayonnaise and mustard, having a third condiment just clouds the issue.
     
    ScottR likes this.
  5. BMiller

    BMiller New Member

    Joined:
    Nov 23, 2015
    Messages:
    485
    Likes Received:
    520
    Mustard for the win....always. A thin spread of Hellmans Mayonnaise is nice though. Horseradish sauce is better.....

    Ketchup has been something that I haven't placed, or request to be placed, on anything that I eat since the late 80's. I won't even even cook with it. We have a bottle in the fridge, and the wife and kids can have some, but I have to block out the view and sound and sound. It was a traumatic incident. My cousin was there when it happened, and while he will eat ketchup, it will not come from a packet. Bad stuff.....
     
    bodia and ScottR like this.
  6. LSchefman

    LSchefman Hears Tones

    Joined:
    Apr 26, 2012
    Messages:
    24,930
    Likes Received:
    22,643
    This is going to sound a little over the top, but I make an aioli with mayo and dijon mustard for the turkey sandwiches I eat for lunch. It’s also great with some herbs with panko chicken cutlets, or grilled salmon, which I don’t make, but do eat.

    So I guess the answer is “both.”
     
  7. Huggy B

    Huggy B Raaarrr!!!

    Joined:
    Mar 10, 2015
    Messages:
    2,287
    Likes Received:
    2,993
    If I had to choose between the two, no question It'd be mustard.
    WTF is mayo? Some white gooey stuff with no flavor? No, it's gotta have some kick.
    [​IMG]

    .... but there are soooo many more worthy condiments.

    [​IMG]
    [​IMG][​IMG][​IMG]
     
    flux, ScottR, Lee B. and 1 other person like this.
  8. Dirty_Boogie

    Dirty_Boogie Still got the ol' tagger on it

    Joined:
    Oct 28, 2017
    Messages:
    639
    Likes Received:
    1,430
    Dijonaise
     
    ScottR likes this.
  9. Wakester

    Wakester Re Member

    Joined:
    Jan 2, 2018
    Messages:
    1,772
    Likes Received:
    2,883
    [​IMG]
    Pardon me, do you have any Grey Poupon?
     
    LSchefman, ScottR and Lee B. like this.
  10. Lee B.

    Lee B. I stitch my wings and pull the strings.

    Joined:
    Jul 22, 2016
    Messages:
    561
    Likes Received:
    631
    Mayo just doesn’t cut the mustard for me.
     
    dsenoj, LSchefman, Lister and 2 others like this.
  11. gush

    gush She said "huge bag of dibs".

    Joined:
    Nov 4, 2012
    Messages:
    4,669
    Likes Received:
    3,781
    Mayo for the KO!!!

    Used to eat mayo and potato chip sandwiches as a kid.
     
    LSchefman likes this.
  12. sergiodeblanc

    sergiodeblanc Zombie Eight, DFZ

    Joined:
    Apr 26, 2012
    Messages:
    20,893
    Likes Received:
    32,394
    My whiteness has to say mayo.
     
  13. ScottR

    ScottR If nobody saw it, it didn't happen.

    Joined:
    Aug 29, 2017
    Messages:
    3,003
    Likes Received:
    6,297
    I'm gonna go with both...but light on both...except on biscuits...I like em mustard biscuits....ummm....hmmm.....
     
    Alnus Rubra, LSchefman and Big Mard like this.
  14. drdoom8793

    drdoom8793 THAT guy at Chick-fil-A

    Joined:
    Jul 31, 2014
    Messages:
    1,357
    Likes Received:
    1,085
    Depends on the context. On a sandwich, I usually go for mayo. On a burger, I want Mayo, Mustard, and Ketchup. But you can't have something like a bratwurst without some good brown mustard.
     
    LSchefman, Big Mard and Wakester like this.
  15. helmi

    helmi single & satin

    Joined:
    Apr 27, 2012
    Messages:
    529
    Likes Received:
    78
    MAYO!
     
    LSchefman likes this.
  16. merciful-evans

    merciful-evans Portsmouth uk

    Joined:
    Mar 6, 2018
    Messages:
    833
    Likes Received:
    1,371
    grain mustard is ok for cooking, but for everything else it has to be English Mustard. Hot enough to hurt your frontal lobes (yes really).
     
    Alnus Rubra, LSchefman and Wakester like this.
  17. vchizzle

    vchizzle Zomb!e Nine, DFZ

    Joined:
    Apr 28, 2012
    Messages:
    7,131
    Likes Received:
    4,291
    Mustard all day. Dijon for a little kick is my fave. Mayo makes the gag reflex kick in and I’m lucky if I don’t yak.
     
    LSchefman, ScottR and bodia like this.
  18. Huggy B

    Huggy B Raaarrr!!!

    Joined:
    Mar 10, 2015
    Messages:
    2,287
    Likes Received:
    2,993
    I thought it was just me.

    [​IMG]
     
    LSchefman, ScottR and bodia like this.
  19. Shawn@PRS

    Staff Member Moderator

    Joined:
    Aug 23, 1985
    Messages:
    6,546
    Likes Received:
    14,442
  20. veinbuster

    veinbuster Zombie Three, DFZ

    Joined:
    Apr 26, 2012
    Messages:
    10,629
    Likes Received:
    13,577
    I don’t believe in mayo.
    Mustard (preferably Dijon honey).
     
    LSchefman and ScottR like this.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice