Yeah, they’re weird. It depends I think on how it’s been decaffinated. There’s either a chemical process that strips the beans of caffeine, or something called SWP (Swiss water process) that soaks the beans in a water solution where the caffeine is drawn out and it evaporates (I believe). So the beans actually have to be dried twice, which I think screws with the bean’s composition. Okay, now I’m really done.