Lola
❤️guitar
- Joined
- Jan 24, 2022
- Messages
- 2,688
I just got a call from my doctor after getting my blood work done. He said that my cholesterol has been rising over the last year and now it’s not at a crisis point but he said I don’t want to put you on meds for it.
I told him that I have been indulging in this lactose free butter. It’s honestly tastes superior to any butter I have ever eaten. Everyday I indulge.
Eggs. A controversy or not. I eat anywhere from 4-6 eggs for breakfast. I don’t eat meat at all.
I read labels constantly.
I need to keep a very strict record of what I eat for the next 3 months and then get my blood work done again.
Just a little freaked out.
How do you deal with this issue if you have it.
I am so afraid that I am already reading every label that I eat now. I am trying to see where else there are hidden fats that I should be aware of. I thought I had educated myself enough but were to blind to see the forest
for the trees!
I told him that I have been indulging in this lactose free butter. It’s honestly tastes superior to any butter I have ever eaten. Everyday I indulge.
Eggs. A controversy or not. I eat anywhere from 4-6 eggs for breakfast. I don’t eat meat at all.
I read labels constantly.
I need to keep a very strict record of what I eat for the next 3 months and then get my blood work done again.
Just a little freaked out.
How do you deal with this issue if you have it.
I am so afraid that I am already reading every label that I eat now. I am trying to see where else there are hidden fats that I should be aware of. I thought I had educated myself enough but were to blind to see the forest
for the trees!
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